Why pH is VERY important!

pH is a measure of the acidity or basicity of a solution, which is determined by the concentration of hydrogen ions present in it. The term pH stands for "potential of hydrogen". The pH scale ranges from 0 to 14, with 7 being neutral. A pH less than 7 indicates acidity, while a pH greater than 8 indicates alkalinity. pH plays an important role in various fields such as chemistry, biology, agronomy, and medicine. In chemistry, pH is used to determine the acidity or basicity of a solution, which affects the chemical reactions that occur in it. In biology, pH is important for maintaining the pH balance of the body fluids, which is essential for the proper functioning of enzymes, proteins, and other biological molecules. In agronomy, pH is important for determining the soil acidity, which affects the growth and yield of crops. In medicine, pH is important for monitoring the acid-base balance of the blood, which is essential for maintaining the normal physiological functions of the body.

 Naturally Perfect Water pH 7.4 is considered ideal for body hydration for several reasons related to human physiology and the body's internal environment:

1. Alignment with Blood pH: The normal pH range for human blood is tightly regulated between 7.35 and 7.45. A pH of 7.4 aligns closely with the midpoint of this range. This alignment is crucial because even slight deviations in blood pH can have significant physiological effects.
2. Acid-Base Balance: The body constantly works to maintain acid-base balance. Consuming water that is close to the body's natural pH helps in maintaining this balance, minimizing stress on the body to correct any pH imbalances.
3. Cellular Function: Cellular processes function optimally within a narrow pH range. A pH of 7.4 is conducive to maintaining the ideal pH within cells, supporting efficient functioning of enzymes and metabolic processes.

   Definition of alkalinity: "The buffering capacity of a water body; a measure of the ability of the water body to neutralize acids and bases and thus maintain a fairly stable pH level"

Alkalinity plays a crucial role in our drinking water for several reasons:

1. Buffering Capacity: Alkalinity acts as a buffer, helping to stabilize the pH of water. It prevents rapid fluctuations in acidity, which can be harmful to both humans and aquatic life.
2. Health Considerations: Maintaining an appropriate pH level in drinking water is essential for our health. Extremely acidic water can taste unpleasant and may corrode pipes, while highly alkaline water can have a soapy taste. A naturally balanced alkalinity ensures a more balanced and palatable drinking experience.